Date(s) - 02/24
6:30 pm - 9:00 pm
Grand River Cellars
Friday February 24th, 6:30pm featuring one of our wines from our wine library This very special dinner will include a delicious 4 course menu paired and presented with our award winning wines. Owner Cindy Lindberg will also feature a wine that has been stored in the wine library for years. Since this will be served in the wine cave, seating is limited. Reservations are required. Plan to come a little early because dinner will start promptly at 6:30pm. Tickets are $49.95 (includes tax & gratuity).
Hamhock vegetable soup with white beans
Cheese toast points with a broccoli rabe relish
Spinach & gruyere stuffed chicken breasts (from New Creations) served with buttered cauliflower puree
Homemade marshmallow covered in a chocolate ganache and crumbled graham crackers