Date/Time
Date(s) - 03/08
4:00 pm - 9:30 pm
Location
Ferrante Winery & Ristorante
Category(ies)
Description:
Ice Wine Food Pairing Menu
Our Winemaker, Nicholas Ferrante has perfectly paired each entrée with his Grand River Valley wines to compliment each dish. Please sit back & relax while our Chef Nina creates your special menu.
ANTIPASTI
Appetizer Course
Cantaloupe alla Prosciutto
Fresh cantaloupe tossed with our Ice Wine vinaigrette then layered with prosciutto and fresh mozzarella cheese.
Garnished with baby arugula.
Wine to be Served: 3 oz. Grand River Valley Vidal Blanc
SECONDI
Main Course
Pork Chop alla Risotto
Hand-cut, Mid-Frenched Pork Chop char-grilled to perfection and topped with our apricot and mandarin orange Vidal Ice Wine with tobacco onions. Served with Risotto.
Wine to be Served: 3 oz. Grand River Valley Pinot Grigio
DOLCE
Dessert
Ice Wine Crème Brûlee
Our Crème Brûlee infused with Ferrante’s Vidal Blanc Ice Wine then topped with toasted oats and fresh berries.
Wine to be Served: 3 oz Grand River Valley Vidal Blanc Ice Wine
$29.99 plus tax and gratuity. No Substitutions Please.
Available during normal dinner hours.
Website
www.FerranteWinery.com
Contact Phone
(440) 466-8466
