Date(s) - 03/08
4:00 pm - 9:30 pm
Ferrante Winery & Ristorante
Treasures from the Sea
Every Friday during Lent!
Swordfish alla Diablo
From the Sea Swordfish char-grilled to perfection then topped with sautéed onions, red & green bell peppers Diablo style. Served with oven-roasted potatoes. 13-
Wine Suggestion: Pinot Noir
Potato Crusted Salmoné
Fresh Atlantic Salmon crusted with shredded potatoes and oven-baked. Topped with our housemade cucumber dill sauce. Served with Chef’s Vegetables. 13-
Wine Suggestion: Grand River Valley Chardonnay
Shrimp rolled in coconut then lightly fried to a golden brown. Served with our housemade Vidal Blanc pineapple sauce for the dipping.
Chef’s fruited CousCous. 11-
Wine Suggestion: Grand River Valley Vidal Blanc
Battered White Fish
White Fish filets battered then fried to a crispy brown. Served with Chef’s homemade tartar sauce and oven-roasted potatoes. 10-
Wine Suggestion: Grand River Valley Pinot Grigio
Stoffa alla Sole
Fresh Sole filet stuffed with a medley of seafood and baked to perfection. Topped with a lemon wine cream sauce. Served with mashed potatoes. 12-
Wine Suggestion: Grand River Valley Golden Bunches
All above entrées served with roll & butter.
Add a house salad for only $2.95
No Substitutions Please.
Prices do not include tax or gratuity.
Available during normal dinner hours.